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11-26-2019 10:03 PM
Hey @house_cat, you're doing a bait & switch, lol! That says lasagna not vegetarian lasagna, change it & the count will plummet..if it isn't meat sauce, it's not lasagna. Enjoy your family gathering.
11-26-2019 10:03 PM
These vegetarians were very strick vegans for many years, as were my husband and I. Thankfully, they've lightened up a little and will eat cheese in moderation.
Yes. I'm going to need two trays anyway, so making one of each is a good option.
I like the sliced eggplant idea very much.
11-26-2019 10:06 PM
That was my first thought, as well, but three of those who chose the lasagna are vegetarians, so I'm assuming the opposite is true. I think they assumed it was meatless.
11-26-2019 10:13 PM
I am of Italian decent. Often I make lasagne with just tomato sauce. Why would you need meat sauce? The Ricotta cheese is full of protein and you do not need to serve a meat with it.
If you feel the need to supply a meat, make side of meatballs cooked in sauce and serve separately, but it surely isn't needed.
11-26-2019 10:15 PM
The
@house_cat wrote:
That was my first thought, as well, but three of those who chose the lasagna are vegetarians, so I'm assuming the opposite is true. I think they assumed it was meatless.
Oh, I just teasing you...I tried a vegetarian version of my lasagna & my family wasn't pleased, they want meat sauce so it was a one & done. Good Luck, hope you find a really good recipe. Enjoy.
11-26-2019 10:25 PM
Hi, vegetarian here. I applaud your efforts of being inclusive! Also a research/stats wonk-- just wanted to note that from what I can see from the picture you posted, as a viewer it appears that the lasagna is the only veg option offered, so that may be skewing the results. If I saw that, I'd think it was possibly the only one I could partake, since it doesn't mention meat and all others do.
11-26-2019 10:30 PM
11-26-2019 10:46 PM
I make it with zucchini . I cut it via a slicer in the julienne cut .
I then mix it in with my ricotta cheese, eggs and cottage cheese. I add spices fennel seed, basil, oregano , salt & pepper . Then layer this inbetween no boil noodles . You can use low fat cheeses if you prefer . You can add meatless sauce or with meat sauce.
11-26-2019 11:09 PM
@house_cat I have only made vegetarian lasagne during Lent. Believe me when I tell you it is then that I REALLY feel the sacrifice that is Lent. I wouldn't dream of burdening a nice lady like you with the recipe.
11-26-2019 11:20 PM - edited 11-26-2019 11:24 PM
@GCR18 wrote:Could you make 2 lasagna. One with meat and one without. Make a regular size meat one if that's the majority and a small meatless. Add a tossed salad and bread/rolls and done. I think it sounds like a winner. You can prepare everything ahead of time and sit back with the family.
Sounds like a good option to me..plus you can make it ahead & freeze it.
I'm wondering if those who go meatless also go without cheese as well? My DD's boyfriend is vegan. He'll eat no animal products.
ETA: I just noticed that they are not vegans...that certainly gives you more options!
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