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10-23-2014 08:54 AM
It uses a cake mix, but the filling and glaze are homemade.
http://allrecipes.com/recipe/chef-johns-boston-cream-pie/
The cake mix listed is the older size amount. So, we'll have to use the newer cake mix and updated amounts of water, eggs and oil.
There are so many recipes that use the older size cake mixes.
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