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10-02-2014 06:26 PM
Still say no to fried. The only way to go....
10-02-2014 06:29 PM
Please, don’t buy wet scallops. If the fish-counter person doesn’t know (lame, don’t shop there), you can usually tell by the appearance of the scallops. Wet scallops are plump and bright white and often clump together in milky blobs, while dry scallops have more natural beige or pink hues.
This is from Google!
10-02-2014 06:34 PM
expatgirl, they look wonderful!!
10-02-2014 06:53 PM
I like 'em fried, I like 'em sauteed.........I just LIKE 'em! 
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