Re: Nutella Lovers

JeanLouiseFinch · ‎10-03-2011

Good thing I don't buy it anymore. Don't get me wrong, I love the stuff...just know it's not the best thing for me to be eating and it's also easy to get carried away with it.

debic · ‎09-02-2010

I've been on a nutella/banana fudgsicle kick so I need lots. LOL

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*Off The Deep End~A very short trip for some!*

Shelbelle · ‎03-09-2010

Nutella coupon in tomorrow's papers!!!

Shelbelle · ‎03-09-2010

I buy the Great Value brand in Walmart. Less, expensive, tastes great, and much less fat content.

gkelly · ‎04-22-2010

oh great! just when I find out about Nutella fudge popsicles!!

lovesrecess · ‎03-14-2010

spread 1/2 your brownie batter into the pan, then drop teaspoons of Nutella on top of the batter. top with rest of batter...then using a knife, marble the batter by gently running a knife through it. bake as directed on your recipe or brownie mix box.

yummy!

DoneTryin · ‎03-09-2010

Banana burritos: spread thin layer of Nutella on Romaine leaf, top with banana slices, roll up. Key words: thin layer. Easy grab & go breakfast.

IControlMyHappiness · ‎01-21-2012

I love nutella but I also tried the safeway brand of nutella and it tasted great, I'd say the same. I can't swear that every "store" brand will taste as good but here in md ...the safeway brand will be my NEW BRAND to purchase.

soonersis · ‎08-12-2010

Can one of you who have some Nutella tell me the ingredients? I think I would like to make my own in my Ninja blender with some hazelnuts, cocoa powder, and maybe some coconut oil and whatever else it might need. I guess I'd like to make a "healthier" version of it using my own ingredients but would like to find out what's in it so I can try to make a close dupe.

TIA!

DoneTryin · ‎03-09-2010

On 8/16/2014 soonersis said:
Can one of you who have some Nutella tell me the ingredients? I think I would like to make my own in my Ninja blender with some hazelnuts, cocoa powder, and maybe some coconut oil and whatever else it might need. I guess I'd like to make a "healthier" version of it using my own ingredients but would like to find out what's in it so I can try to make a close dupe.

TIA!

Look in thekitchn.com for a recipe. Note: that's correct - no "e"