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03-23-2014 02:40 PM
03-23-2014 03:56 PM
He talked about cooking the turkey FROZEN, then about half way done, take out the giblets and finish cooking. I guess you could stuff it half way of cooking, but the stuffing may never come up to temperature to eat it. I've never eaten stuffing out of the turkey. Instead I'd rather cook it in a dish and call it dressing.
03-23-2014 04:00 PM
03-23-2014 04:06 PM
On 3/23/2014 Barbarainnc said:He talked about cooking the turkey FROZEN, then about half way done, take out the giblets and finish cooking. I guess you could stuff it half way of cooking, but the stuffing may never come up to temperature to eat it. I've never eaten stuffing out of the turkey. Instead I'd rather cook it in a dish and call it dressing.
I heard this too. Why do I find that idea disgusting?
03-23-2014 04:12 PM
Not all turkeys come with that stuff do they? seems like I got some I didn't have to worry about it. When you get a sale on chickens take out the gizzard and all that jazz then freeze.
03-23-2014 05:07 PM
Jan was talking about having to take the time to thaw out the turkey in the refrig. or even putting it in a sink of water. He wanted to skip that step!! Just go to the cooking and half way take out the giblets.
I have a friend who cooks her turkey frozen with the giblets in it. Glad she told me, glad I've never eaten at her house.
03-23-2014 05:41 PM
03-23-2014 05:56 PM
On 3/23/2014 faeriemoon said:On 3/23/2014 Barbarainnc said:He talked about cooking the turkey FROZEN, then about half way done, take out the giblets and finish cooking. I guess you could stuff it half way of cooking, but the stuffing may never come up to temperature to eat it. I've never eaten stuffing out of the turkey. Instead I'd rather cook it in a dish and call it dressing.
I heard this too. Why do I find that idea disgusting?
Why? Because is IS disgusting. When we roast a turkey or a chicken, we thaw it completely if it's not a "fresh" bird, then we remove the giblets, then we clean out the inside just to make sure it's clean, then we season and roast it in our regular oven. If we did use a Nu-Wave, we'd do it the same way. I cannot imagine doing it the way it was presented on the show.
03-23-2014 09:35 PM
Aren't the giblets in a plastic bag inside? I wouldn't want to cook a turkey or chicken with that inside even for half the time. Would be messy to remove too.
03-23-2014 09:55 PM
All the colors are still available.
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