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Occasional Contributor
spartangal
Posts: 8
Registered: ‎09-19-2010

Non-stick pans

‎12-02-2011 10:44 AM

Hey everyone!

Rachael Ray's pots and pans look so nice, but I was wondering if it's safe to use non-stick pans when cooking? I am asking this because I have some non-stick pans (not RR's) and the coating came off on 3 of them and I had to throw them away. I have heard that the coating can cause cancer?? Any thoughts? Are Rachael's different? I have heard that aluminum is better quality...it's just not non-stick.

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