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seehorse
Posts: 545
Registered: ‎03-09-2010

Non-Mushy Pasta for Soup

‎01-18-2012 06:36 PM

Hi All,

There was a thread about putting pasta in soup and getting mushy. Some said they add their noodles/pasta as it is served. Good suggestion!

I just made turkey soup the other day (Sunday) and added Barilla Piccillini Mini Farfalle (small bow ties) and they are just as firm today (Wednesday) as they were on Sunday - not a bit mushy!

Don't know if other Barilla pastas hold up in soup, but this did!

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