@willdob3 wrote:
@Starpolisher I'm tempted by this, especially since it includes a sous vide option, but it is a bit larger than I'm ever likely to need.
I don't think they demo'd sous vide at midnight. If they did I missed it. I thought sous vide required the warm water to be circulated and I was curious to see that. If not, I think I could sous vide as well as many of the other functions in my Wolfgang Puck multi-cooker.
I guess that's the thing. How much would you REALLY use all those different functions? I never steam stuff. I already have a Ninja 5 in 1 which grills, bakes, roasts, and air fries. I'm not even sure what Braising is, so apparently I don't do that.
They don't show that huge list of all the things you can do with it that they show right before the presentation, so I don't know what I'm missing I guess.