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Respected Contributor
Poodlepet2
Posts: 3,512
Registered: ‎03-09-2010

Re: Ninja 3 or 4 in one recipes???

‎10-06-2014 12:12 PM

For half a cooked ham that you are warming through, I would put it on the roasting rack and put broth in right up to the rack.....let it go for half an hour and see where that takes you. I would not be inclined to add a glaze because of the steam- that might be best on the side, but I think the steaming would be a fabulous way to reheat any meat without drying it out. Poodlepet
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Respected Contributor
MKR14
Posts: 2,007
Registered: ‎03-09-2010

Re: Ninja 3 or 4 in one recipes???

‎10-06-2014 03:13 PM

Poodle pet Thank you for the good advice. I think the rack and broth is a good idea. When I get a chance to make a ham I will post how it came out. Thanks to all.
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