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Contributor
Posts: 44
Registered: ‎03-14-2010

Hi everyone: I am looking to purchase 1 frying pan or some other pan with a lid that can be used on the stovetop but can be put in the oven/broiler. Any suggestions? I don't want to spend lots of $$$ for it but really would like to get something from Technique or some other line QVC carries - any & all suggestions would be appreciated.

Thank you,

Denise in PA {#emotions_dlg.biggrin}