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02-13-2011 10:11 PM
Hi everyone: I am looking to purchase 1 frying pan or some other pan with a lid that can be used on the stovetop but can be put in the oven/broiler. Any suggestions? I don't want to spend lots of $$$ for it but really would like to get something from Technique or some other line QVC carries - any & all suggestions would be appreciated.
Thank you,
Denise in PA 
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