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03-28-2020 11:10 AM
A couple of months ago my Hamilton Beach Crockpot went nuts and the temp control quit working. It stays on high heat no matter what setting its on. I could still use it but had to keep an eye on it.
I started hunting a new one. I debated whether to get a multicooker or another crockpot. I decided on a slow cooker because I knew I would not use the pressure cooker mode on a multipot.
After quite a bit of research I bought a Corsori multicooker from Amazon. I got it this week and have used it 3 times so far and am now using it to roast hubby some chicken wings. I love this thing!
I browned hamburger in it and it works like a charm. No grease splatter and only used the 1 pot for the whole spaghetti casserole I made. Easy peasy!
I though I would post this in case anyone is looking or trying to decided whether to buy a multipot or a slow cooker. I hope this might help someone decide.
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