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04-13-2021 01:03 PM
A co-worker of DD's asked if we wanted to order pasties her church was making.
She delivered them yesterday to DD and we had them last night. They had ground beef, diced potatoes and onion. The crust was beyond wonderful.
I knew they were hand held meat pies, but they must have thought they were for Paul Bunyon's hand. They were huge. I got through 1/2 last night and just had the other half for lunch.
We did them in the air crisper of the Ninja for 6 or 8 minutes until heated through.
I need to find a recipe for these little bundles of goodness.
04-13-2021 01:26 PM
LOL! Oh lord help me!
When I read this thread title I immediatedly thought it was about 'pasties' that strippers wear!!
I'm really losing it!
04-13-2021 01:30 PM - edited 04-13-2021 01:32 PM
@CrazyKittyLvr2 Wow. This sounds really good. I admit I had to google. My thoughts went elsewhere when Isaw the title of your post.
04-13-2021 01:32 PM
@LuvmyLab wrote:@KingstonsMom I thought the same thing too!
I know right?
I was thinking 'you go girl @CrazyKittyLvr2,' ROCK those pasties! LOL! LOL!
04-13-2021 01:32 PM
I don't have a recipe but I had them in Australia and loved them.
04-13-2021 01:33 PM
maybe you could call them by a different name!! lol......
04-13-2021 01:34 PM - edited 04-13-2021 01:43 PM
@KingstonsMom wrote:LOL! Oh lord help me!
When I read this thread title I immediatedly thought it was about 'pasties' that strippers wear!!
I'm really losing it!
I guess we're all losing it😄
Though I also know what the other ones are and they are good! (I mean the kind from the kitchen lol!) I believe they originated in England.
I often read about them in British mysteries when they stop at a pup and order one.
It did become very popular in Michigan as someone else said.
It seems there are many versions of this in different parts-like calzone, empanada, etc. though I know fans of any of these know there is a difference!
04-13-2021 01:38 PM - edited 04-13-2021 01:41 PM
They are a staple in Michigan's Upper Peninsula. They are so good. In Michigan we don't consider them a real Pasty if they don't contain Rutabaga. Uppers eat them with Ketchup but many of us cover or dip them with gravy.
Edited comment - when talking about 1 its a Pasty not Pastie.
04-13-2021 01:38 PM
This post is no different than the "Hummer" one....I thought someone was thinking about buying the new $100,000 Hummer vehicle.
So what makes this post funnier is you have a "Retired" OP'r and she finally got her 1st pastie. So what took you so long?
These are not easy to make, the dough needs TLC to keep it tender, the filling takes time to put together and by the time you are done and how many it makes, you are better off finding out who made those and order more. You can also find them in the freezer section in the grocery store but you will be disappointed with the mass produced product.
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