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Contributor
Posts: 81
Registered: ‎03-15-2010
Could anyone recommend a Good meat thermometer??
Thanks!
Contributor
Posts: 81
Registered: ‎03-15-2010
 
Valued Contributor
Posts: 573
Registered: ‎06-27-2017

I have a thermapro thermometer that I picked up on Amazon some time ago. It works well. Every several months I do the cold/boiling water test to make sure it's working well and haven't had any issues as yet. 

Valued Contributor
Posts: 598
Registered: ‎03-10-2010

Highest rated brand is the Thermapen brand.  Recommended by Cooks Illustrated & seen on Americas Test Kitchen shows.  Price range $80.00 & up depending on type.  See also on King Arthur Flour web site.

Honored Contributor
Posts: 14,993
Registered: ‎03-11-2010

I have a Thermapen from ThermoWorks.

They also have the ThermoPop for $34.

Honored Contributor
Posts: 32,640
Registered: ‎03-10-2010

Are you looking for one that goes in th e meat and stays or an instant read? Thermoworks has excellent products.

 

The Dot ones have a probe that has a cable that comes out of the oven into the unit and it can keep  an eye on the meat as it roasts.

 

The Thermopop is excellent.  We use them all the time.  We have the MK one, but my go-to is the Thermopop.  

Honored Contributor
Posts: 32,640
Registered: ‎03-10-2010

@aydinsgma Go to the Thermopen website and get details and special pricing.  If you have someone you can give one to for a Christmas gift, they do have some reduced prices if you buy two of some things! 

 

Get a bright color so you can find it fast in the drawer!