Reply
Honored Contributor
Posts: 47,149
Registered: ‎08-23-2010

 

@SharkE 

 

Funny, the other day I was thinking THANK GOODNESS that chicken is as versatile as it is!  

 

What would we do without chicken?   LOL  Woman LOL

Honored Contributor
Posts: 17,329
Registered: ‎03-11-2010

people can live without beef, 

 

Respected Contributor
Posts: 4,079
Registered: ‎12-27-2010

Re: Meat prices !

[ Edited ]

@JeanLouiseFinch wrote:

We eat basic and we don't eat three times a day.  We don't eat traditional cereals, breads, cookies, donuts, cakes, freezer waffles, chips, etc.  We are blessed to be able to buy what we want but I do my best to get the best prices possible.  The last time I bought ribeyes they were around $15/lb.  Boneless skinless chicken breast were $2.99/lb.  Boneless pork loin chops were very affordable.  We have a chest freezer and a side-by-side refrigerator/freezer in our garage.  Spring thru fall, I keep both freezers well stocked and the fridge side holds extra eggs, heavy cream, cheese, yogurt, etc..  We only use the side-by-side spring thru fall, it's empty during the winter.  We get our bacon, sausages, steaks, boneless skinless chicken breasts, pork chops, and frozen veggies and frozen berries, some fresh produce at Costco.  I've ordered Alaskan wild caught salmon from the Costco website a couple of times.  It's pricey.  I don't make it often so it lasts a long time. Grassfed ground beef from Aldi, around $5.50 or $6/lb..  Yogurt, heavy cream, and pasture raised eggs come from Sam's Club.When our DS visits, sometimes he'll shop from our freezer.  We don't mind in the least.  When I make dinner on the days he visits, I make more than necessary and send the leftovers with him, to help offset their grocery bill a little.


I have a side question @JeanLouiseFinch ...I'm a Floridian so I have to ask...why do you keep the side-by-side empty in the winter? That made me curious lol

Respected Contributor
Posts: 2,740
Registered: ‎03-09-2010

Yes, beef prices are high.  I can't remember the last time I had a steak.  I live off mostly chicken, pork chops and occasionally ground beef. 

 

I fill in with eggs, tuna, some fresh fish.  Rice and beans make a complete protein.   There are many good meatless pasta dishes. I will survive.

Honored Contributor
Posts: 26,731
Registered: ‎10-03-2011

@LizzieInSRQ wrote:

@JeanLouiseFinch wrote:

We eat basic and we don't eat three times a day.  We don't eat traditional cereals, breads, cookies, donuts, cakes, freezer waffles, chips, etc.  We are blessed to be able to buy what we want but I do my best to get the best prices possible.  The last time I bought ribeyes they were around $15/lb.  Boneless skinless chicken breast were $2.99/lb.  Boneless pork loin chops were very affordable.  We have a chest freezer and a side-by-side refrigerator/freezer in our garage.  Spring thru fall, I keep both freezers well stocked and the fridge side holds extra eggs, heavy cream, cheese, yogurt, etc..  We only use the side-by-side spring thru fall, it's empty during the winter.  We get our bacon, sausages, steaks, boneless skinless chicken breasts, pork chops, and frozen veggies and frozen berries, some fresh produce at Costco.  I've ordered Alaskan wild caught salmon from the Costco website a couple of times.  It's pricey.  I don't make it often so it lasts a long time. Grassfed ground beef from Aldi, around $5.50 or $6/lb..  Yogurt, heavy cream, and pasture raised eggs come from Sam's Club.When our DS visits, sometimes he'll shop from our freezer.  We don't mind in the least.  When I make dinner on the days he visits, I make more than necessary and send the leftovers with him, to help offset their grocery bill a little.


I have a side question @JeanLouiseFinch ...I'm a Floridian so I have to ask...why do you keep the side-by-side empty in the winter? That made me curious lol


@LizzieInSRQ.  We live in the Midwest.  Winters can be brutal. Our garage is not insulated.  In winter the garage temperature is a lot colder than what's acceptable for a refrigerator to operate at.  When it's too cold, the refrigerator won't cool.  I've copied and pasted some information below that helps explain it.  The issue is usually with the refrigerator.  The deep freeze is well insulated. When everything in the freezer is rock hard and well packed, knock on wood, it's been ok.  It's against a house wall, which helps too.

 

Temperature Range Issues

A well-functioning garage refrigerator is a crucial aspect of keeping your food and drinks stored at the proper temperature. One of the common problems that people face with garage refrigerators is temperature range issues. The performance of refrigerators is impacted by extreme temperatures, and it’s essential to keep the temperature range within an acceptable limit.

Refrigerators Not Working Well in Extreme Temperatures

Refrigerators are designed to work within a specific temperature range, and when the temperature dips below or rises above this range, the appliance may not function properly. In the winter, garages can become too cold, and in the summer, they can become too warm.

 

If the temperature in your garage falls outside the acceptable range, your refrigerator may not cool or freeze the food properly. The food may spoil, and the appliance may even shut off, which can cause further problems.

Optimal Temperature Range for Refrigerators

Refrigerators work best when the temperature is within a range of 55 to 100 degrees Fahrenheit. Ideally, the temperature should be around room temperature, which is around 68 to 72 degrees Fahrenheit. Keeping the garage temperature within this range will ensure that your refrigerator functions correctly and keeps your food and drinks at the proper temperature.

Importance of Maintaining an Acceptable Temperature Range in the Garage

Maintaining an acceptable temperature range in the garage is crucial for ensuring that your refrigerator works correctly. If the temperature falls outside the acceptable range, it can cause your appliance to shut off or malfunction.

 

This can result in food spoilage, and the appliance may even become damaged, requiring costly repairs. Therefore, it’s essential to pay attention to the temperature range in your garage, and make any necessary adjustments to ensure that your refrigerator is functioning correctly.

temperature range issues are a common problem faced by garage refrigerators. To ensure that your appliance works correctly and keeps your food and drinks at the proper temperature, it’s essential to keep the temperature range within an acceptable limit. This can be done by monitoring the temperature in the garage, and making any necessary adjustments to keep it within the optimal range of 55 to 100 degrees Fahrenheit.

 

Honored Contributor
Posts: 41,023
Registered: ‎05-22-2016

Many people including myself are have high anxiety and stress b/c of high food prices. It's throwing off budgets and doing it unexpectedly for many products. It's like I have to set aside even more money just to cover the necessities. I'm not rich and I don't get raises. My checks haven't changed in over five years. I'm really feelin' it believe me.

Respected Contributor
Posts: 2,491
Registered: ‎10-02-2021

I DON'T eat red meat or pork. I eat chicken, turkey,seafood and LOTS of vegetables., so I am not affected by the high price of meat.

"There are no ordinary cats" ~ Colette
Honored Contributor
Posts: 23,909
Registered: ‎03-13-2010

@Kachina624 wrote:
@SharkE. Dont you have an acre or two of land AND a barn? There you go. Buy yourself a yearling steer, fatten it up and you'll have a huge supply of Prime beef. You could sell half or 3/4 to offset your expense.

Problem solved.

@Kachina624 

 

LOL!!!    I have a neighbor who recently acquired a ROOSTER.    That darn bird is louder than a toddler having a temper tantrum.   Grandpa was a farmer, so I know chicken coops STINK to high he[[.     I applaud the neighbor tho, for his ingenuity!!!       di

♥Surface of the Sun♥
Honored Contributor
Posts: 21,932
Registered: ‎10-25-2010

I buy New York strip steaks whole and have them cut into 3/4" thickness.  They used to be around $7 a lb.  I bought some this past weekend and they were $8.99 a lb. The same store was selling single 10oz steaks for $10.

 

Rastelli steaks are sold locally and they are around $9 to $10 each on sale and about $14 each at regular price.

 

Today, I went grocery shopping and wanted to get a few hamburgers.  They were $9.99 a lb formed and ready.

 

Nevermind.  I will just thaw out what I have in the freezer and form my own.  I can usually get good burger for around $5 to $6 a lb on sale.

 

Beef is high right now and so is chicken.  Pork can still be found at reasonable prices though.

 

I was in NJ this month for two weeks.  Their grocery prices were high for everything. Much higher than PA.

Respected Contributor
Posts: 3,075
Registered: ‎06-27-2010

@Carmie wrote:

I buy New York strip steaks whole and have them cut into 3/4" thickness.  They used to be around $7 a lb.  I bought some this past weekend and they were $8.99 a lb. The same store was selling single 10oz steaks for $10.

 

Rastelli steaks are sold locally and they are around $9 to $10 each on sale and about $14 each at regular price.

 

Today, I went grocery shopping and wanted to get a few hamburgers.  They were $9.99 a lb formed and ready.

 

Nevermind.  I will just thaw out what I have in the freezer and form my own.  I can usually get good burger for around $5 to $6 a lb on sale.

 

Beef is high right now and so is chicken.  Pork can still be found at reasonable prices though.

 

I was in NJ this month for two weeks.  Their grocery prices were high for everything. Much higher than PA.


 

NY very similar to NJ.  The most affordable meat has been pork for several months now in addition to ground turkey that we buy frequently.  I use them for meatballs (sorry to my Nonna and Mom) but ground beef here has been very high.  Chicken I buy only on sale.  Shop Rite had the cheapest skinless and boneless chicken breast at $2.99 for a week.  I need to get a second freezer.