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05-14-2014 09:53 AM
Nothing better than a hot biscuit and butter!!!!!
05-14-2014 09:59 AM
I had one this morning [did not know it was natural biscuit day]. Mine was topped with jelly and cream cheese.
05-14-2014 10:12 AM
Biscuits like Cracker Barrel
2 cups White Lily Self-rising Flour
1/3 c shortening
2/3 c buttermilk
melted butter
Cut the shortening into the flour, then add in the buttermilk. Mix until combined, don't overmix. Roll out on a lightly floured counter and cut straight down. Don't twist the cutter, as it seals the edges of the biscuit. Bake at 450* for 8-10 minutes. Brush with melted butter when they come out of the oven.
05-14-2014 10:42 AM
05-14-2014 03:41 PM
I'm not a huge biscuit fan, but you know what's good? Get a tube of those refrigerator buttermilk biscuits, flatted it out a bit, cut a hole in the center, and fry it up...then roll in a cinnamon-sugar mixture for some quickie (and very tasty) donuts!
05-14-2014 05:08 PM
05-14-2014 07:46 PM
These are a staple I make every week. Throw leftovers in the freezer.
I like mine with jam. I buy locally made jams and jellies from a local orchard at harvest time and store them in my pantry to enjoy over the cold winter months.
They make a great tart double berry jam that's delish! Yummy on a warm biscuit with coffee.
05-14-2014 09:06 PM
First one with sausage....I like mustard on sausage and half of one with butter and Florida cane syrup! Today's breakfast!
05-14-2014 09:24 PM
05-15-2014 11:42 AM
Sausage, egg and cheddar cheese
Ham
quince jam
honey butter
sausage gravy
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