Kitchen

[Constance2]

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@Cats3000 wrote:

It's just the two of us.  We roast our own, thank you.  We buy a relatively large one.  We roast it whole.  We then cut the breasts off, use one immediately and freeze the other one.  From each breast, we get several dinners, maybe a lunch-size portion, and enough chicken salad made from what' left over after carving to feed an army.  We usually freeze some of the chicken salad.

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It's just my husband and myself, too.  Roasting chickens are awesome and I love to see the many ways people use them. Thank you for sharing your ideas.

[Constance2]

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@Kachina624 wrote:

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@Toppers wrote:

Kachina,

Thanks for sharing your roasted chicken recipe. It looks really delicious, and I love slow cooker recipes like this, too. 

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The dressing is really good.  So moist, you don't need gravy.  I make a vegetable, get out some cranberry sauce and its dinner.  I've never had such good dressing that wasn't in the bird.

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You are making me hungry!  VERY hungry.  Sounds delicious!

[Toppers]

This really does sound so good, doesn't it, though? I bet it tastes really delicious with cranberry sauce. I like to eat roast chicken with cranberry sauce.