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Trusted Contributor
Stargazer77
Posts: 1,892
Registered: ‎03-09-2010

Making your own chicken stock?

‎03-23-2011 12:09 AM

The other day I was reading a thread (maybe a Costco one) and a poster said when she buys the rotisserie chickens she puts the caracasses in the freezer and when she has 2 or 3 she makes chicken stock. My question is, how do you make chicken stock from the carcasses? Do you cover them in water, cook them for a certain amount of time and strain? Any info would be appreciated. Smile

*QVC Community member since 10/24/2006*
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