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Super Contributor
Posts: 1,295
Registered: ‎03-14-2010

Doing that crock pot recipe again where you do the Vidallia onions, butter and stock. Boy is it making me hungry!!!! I freeze them and use when needed. Have used most of it for French Onion Soup and it was very good. Just wanted to share. It's cool here today and doesn't a good aroma in the kitchen make it cozy?!?!?!?