Kitchen

[QVCkitty1]

I found yeast today for the first time since this ish show started.

[SharkE]

ROFL   Poor chicks             @Snowpuppy 

Nah, girl, I'm on vacation and took myself to the Mall and blowed off steam

I'm happy girl. told hubbo to go rent a car I'm taking the van and going to the Mall.  I shopped for 9 hours and it started raining on me. LOL

We don't have a Macy's either in my part of Tx. so I hit it hot and heavy.

I"m all in ...............

[SharkE]

Think I'll get that new handmixer Sat. that is cordless. It should be there when I get home. Sold out everywhere.

[Yahooey]

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@QVCkitty1 wrote:

I found yeast today for the first time since this ish show started.

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@QVCkitty1 

I found packets of yeast a few weeks ago - I bought 3 strips

I don't even use yeast but I figure I might learn to bake bread

yeah, I bought bread flour for the first time too

I'm a baker but not the bread kind

@SharkE what is it about the White Lily flour - asking as a northerner

[SharkE]

my new Kitched aid cordless hand mixer in passion red color comes Wed

Yay ! today is the last day of the sale at EverythingKitchens.

some colors have sold out in there.

[SharkE]

Just seems whiter and lighter consistency. More bread-e LOL

By the way, I lived around Evansville, Ind most of my life and

moved to Tx when I was pushing 60 LOL

Now , I'm in  the land of hot, hot, hot. Peppers and temps , too.

Sure can breath better down in Tx.  No humidity, come up here to visit

and it's hard to draw a breathe. then it rains to boot.

Yikes !

[jackthebear]

wow you guys must bake a lot of stuff

I never buy the stuff

[Mom2Dogs]

I had no idea one flour brand was better than another!

[Mom2Dogs]

@Snowpuppy ...are you going to Berlin, Ohio area?

[Carmie]

I am a Northern girl and I know White Lily Flour is milled from winter wheat which has less protein and gluten than standard flour.  It is light and fluffy. And great for biscuits and cakes and most other desserts.

I use it for baked goods only.  Winter Wheat is not the best, IMO for making pasta and bread..not enough gluten.