Kitchen

[Scooby Doo]

I saw a corn casserole recipe - not one with Jiffy Mix - and now I can't find it.

I think it had cream corn and niblets.

Anyone have a good corn casserole recipe without the Jiffy Mix or bread topping?

[Theoriginallacey]

http://www.npr.org/templates/story/story.php?storyId=113310116

My family loves it.

[Havarti]

This one does not have niblets, so it is not the exact one you are looking for, but I saw this demonstrated on TV and it looked good – plus it was easy.  I have not tried it yet, but here it is:

Scalloped Cream Corn

1 Cup Crushed Saltine Crackers (28 Saltine Crackers)

1 Can Creamed Corn

1 Cup milk

1 Egg

1 Tbls. of finely chopped onion (optional)

 Mix well in bowl

Set oven to 350 degrees

Grease shallow casserole dish or small shallow pan (cooks better in shallow pan – otherwise, cook longer)

Pour mixture into pan

Bake approx. 20 minutes (until it sets)  It will be a lot like stuffing in consistency when done.

Ready to serve!

I think they said it served approx 6 but it is easy to double if you need more. 

[Zhills]

Broccoli Corn Bake

Ingredients

• 1 ½  cups crushed butter-flavored crackers
• 3 tablespoons butter, melted
• 2 ½  cups frozen broccoli cuts, thawed
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (14-3/4 ounces) cream-style corn

Directions

• 1. In a large bowl, combine cracker crumbs and butter; set aside 1/2 cup for topping. Stir in vegetables to the remaining crumb mixture.
• 2. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb topping. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and top is golden brown.

I cut my broccoli small and the tastes blends in.  You do not notice it but the corn flavor is really good.

[eddyandme]

@Zhills

what are 'butter crackers' - Ritz?  Would like to try your recipe for Thanksgiving.

[Zhills]

I think I used TownHouse.   Same basic flavor.  They really add to the dish.  Enjoy!

[momtochloe]

@Scooby Doo I copied this from @ECBG earlier this month:

Corn Souffle

Preheat oven to 350 degrees

2 Cans high quality Whole Kernel corn, drained

2 cans cream style corn

4 Tbsp. sugar (may be slightly decreased)

4 Tbsp plain flour

4 Tbsp Whipping cream or half and half

4 eggs, beaten

Combine all ingredients

Pour into buttered 3 qt baking dish

Bake 1-1 1/2 hours until golden

Doubles well with a 4 qt baker.

[ECBG]

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@momtochloe wrote:

@Scooby Doo I copied this from @ECBG earlier this month:

Corn Souffle

Preheat oven to 350 degrees

2 Cans high quality Whole Kernel corn, drained

2 cans cream style corn

4 Tbsp. sugar (may be slightly decreased)

4 Tbsp plain flour

4 Tbsp Whipping cream or half and half

4 eggs, beaten

Combine all ingredients

Pour into buttered 3 qt baking dish

Bake 1-1 1/2 hours until golden

Doubles well with a 4 qt baker.

---

@momtochloeThat's actually my very favorite which I couldn't find at the time.  both are good.

[momtochloe]

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@ECBG wrote:

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@momtochloe wrote:

@Scooby Doo I copied this from @ECBG earlier this month:

Corn Souffle

Preheat oven to 350 degrees

2 Cans high quality Whole Kernel corn, drained

2 cans cream style corn

4 Tbsp. sugar (may be slightly decreased)

4 Tbsp plain flour

4 Tbsp Whipping cream or half and half

4 eggs, beaten

Combine all ingredients

Pour into buttered 3 qt baking dish

Bake 1-1 1/2 hours until golden

Doubles well with a 4 qt baker.

---

@momtochloeThat's actually my very favorite which I couldn't find at the time.  both are good.

---

@ECBG I am 99% sure this will be the casserole I will be making for Thanksgiving . . .

[ECBG]

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@momtochloe wrote:

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@ECBG wrote:

---

@momtochloe wrote:

@Scooby Doo I copied this from @ECBG earlier this month:

Corn Souffle

Preheat oven to 350 degrees

2 Cans high quality Whole Kernel corn, drained

2 cans cream style corn

4 Tbsp. sugar (may be slightly decreased)

4 Tbsp plain flour

4 Tbsp Whipping cream or half and half

4 eggs, beaten

Combine all ingredients

Pour into buttered 3 qt baking dish

Bake 1-1 1/2 hours until golden

Doubles well with a 4 qt baker.

---

@momtochloeThat's actually my very favorite which I couldn't find at the time.  both are good.

---

@ECBG I am 99% sure this will be the casserole I will be making for Thanksgiving . . .

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@momtochloeDon't eat for days, I'm warning you!  I'd rather have this than dessert!!!LOL!!!