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10-08-2024 10:33 AM
@qvc chick wrote:Hello - I want to do big batch of tomato sauce and meatballs for the Freezer. I know I should use Tritan or Glass, as it may stain regular LL.
What do you guys use?? I am looking for maybe 10-12 cup size, or larger, but I can not locate anything that big!! In Tritan or Glass Only.
Help!
@qvc chick I just ordered some bowls. You get 3 and they are big. I always freeze my sauce.
10-08-2024 10:35 AM
@qvc chick wrote:Hello - I want to do big batch of tomato sauce and meatballs for the Freezer. I know I should use Tritan or Glass, as it may stain regular LL.
What do you guys use?? I am looking for maybe 10-12 cup size, or larger, but I can not locate anything that big!! In Tritan or Glass Only.
Help!
10-08-2024 10:37 AM
I use my Foodsaver for freezing sauces. Easier to store than containers.
10-08-2024 11:03 AM
I can't recommend a size but whenever I have tomato products or anything really greasy that might stain, I put a plastic bag into the L&L, fold it over the sides, then put the proudct in. Then I gather up the bag, fold it over, then put the L&L cover on. When I'm ready to use the product I just remove the bag (or spoon out what I need) and my L&L isn't stained. I try to find inexpensive bags for this when I can. This idea may not be for everyone but it works for me.
10-08-2024 11:05 AM
@We rescue cats wrote:I freeze in plastic vacuum sealer bags, I put them on cookie sheets to freeze them so that they stack and store easily. They are available in rolls so that you can make them the size you need, they also defrost more quickly for me but it sounds like you freeze very large quantities.
This is what I do as well. They are great for either individual or two person portions and easily fit into the freezer.
10-08-2024 11:08 AM
@Carmie That looks so nice and organized! Plus it looks like it's easy to see what you have. You have given me inspiration to freeze more items!
10-08-2024 12:08 PM
Try amazon.
10-08-2024 12:13 PM
10-08-2024 12:54 PM
@We rescue cats Thanks for the explanation. I like the idea of the hand held beause if using the vacuum on liquids and the bag has to lay down...well that is were I have issues.
At least with the hand held you can use it with the bag in an up position. Thanks!!
10-08-2024 01:25 PM - edited 10-08-2024 01:28 PM
Would glass canning jars work that you could put the amount of sauce in them that you need for recipes ?
I like the way @Carmie does hers. Takes up less space.
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