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Frequent Contributor
Elbelle
Posts: 133
Registered: ‎03-09-2010

Lock & Lock for cold cuts?

‎06-07-2011 02:21 PM

Does anyone put cold cuts or cheese in Lock & Lock instead of plastic wrap? I know L&L is air-tight, but that is not the same as "vacuum sealed". I would love to be able to keep cold cuts in L&L, but I wonder if anyone has had any experience they could share with me. My situation is that my kids frequently help themselves to a piece of meat or cheese and don't re-wrap the plastic carefully enough. The food then dries out or spoils. L&L would be so much easier to use. Has anyone tried it? If so, what size L&L are you using?

TIA

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