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Honored Contributor
Mom2Dogs
Posts: 14,439
Registered: ‎03-09-2010

Light brown sugar vs dark...

‎11-27-2012 10:38 AM

I want to bake chocolate chip cookies this morning and the recipe calls for dark brown sugar, I only have light in the cupboard and don't want to go to the grocery, can I substitute light and not change the flavor of the cookie? Thanks.

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