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01-10-2014 07:34 AM
01-11-2014 12:22 PM
the same thing happens to the cookie sheets. They did replace them but cracked again. I have given up on them!!!! No problem with casserole dishes though.
Arley
01-11-2014 01:02 PM
I read an article that said baking dishes made in China - are made of a different material compound than our United State's standards. It went on to say: the difference is in the (high) temperature tolerance - US material can withstand higher than China.
01-14-2014 02:48 PM
I think I remember reading once that if they are filled with something, they won't crack. The lid-its do crack. But then again, I have seen posters saying that baking dishes have cracked when making things in them. I don't have any lid-its, but would love some. I think I would use them mostly for serving. I haven't had any trouble with my bakeware (yet)
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