Reply
Contributor
Posts: 70
Registered: ‎03-11-2010

If my kielbasa is too salty, can I boil it a little and then cut it up to fry or whatever.  Just wondering if that would get some of the salt out.  Any suggestions?  Thanks

Esteemed Contributor
Posts: 7,675
Registered: ‎03-28-2015

Re: Kielbasa question, please

I think I heard if you cook it with a slice of bread...the bread sucks up some of the salt.

Trusted Contributor
Posts: 1,138
Registered: ‎05-20-2011

Re: Kielbasa question, please


@Nataliesgramma wrote:

I think I heard if you cook it with a slice of bread...the bread sucks up some of the salt.


Throwing a raw potato in with it will do this too. I had made a stew of some kind once for guests and it was too salty and my friend told me to do the potato thing. Only problem was it seemed to take out too much saltiness, but I like things fairly salty, so your mileage may vary.

Honored Contributor
Posts: 21,828
Registered: ‎10-25-2010

Re: Kielbasa question, please

I don't like salty foods either.  A potato will remove the salt from soup or other foods cooked in liquid and YES, you can boil the kielbasa in water to remove some salt.  I use this method for ham slices too.

Super Contributor
Posts: 264
Registered: ‎03-09-2010

Re: Kielbasa question, please

Cooking it in beer or ginger ale won't affect the flavor but will pull the salt out.  

 

Ginger ale is good to use for corned beef and ham also.

Grow old my body but stay young my heart
Super Contributor
Posts: 468
Registered: ‎07-07-2012

Re: Kielbasa question, please

My Mom always cooked it water to get the salt out - parents always loved it but it was not a favorite of mine....  I cook hot dogs in water also...