Kitchen

[depglass]

One can't blame the product if it is used improperly.  The fact it fell into the pan ought to tell you what is wrong.  I boil my pasta on high and this thing has saved me many a spill-over.  

[chickenbutt]

I would vouch for Kuhn Rikon as a company that makes good products.

On another note, however, I don't understand this kind of product.  Why don't people just use a pan that is appropriate to what they plan to cook in it?   I've been cooking all my life and never had stuff boiling over the pan like that they would most likely show in a presentation for such a product.   (I can't even imagine how they would dramatize that!  )