I don't know about anyone else, but when I went on a cleaning purge I filled bags of kitchen pots, pans, cups, travel mugs, travel mugs and more travel mugs, baking/loaf pans, small gadgets, cutlery, towels and even appliances that all found their way into St. Vincent De Paul's donation bins.
I realized I repeatedly used the same old standby products I had been using for probably the past twenty - thirty years with few exceptions. How many kitchen gadgets and small appliances can one kitchen hold or need?
I'd much rather watch the food presentations for items not available in my area. Some items I don't give a second look. Others items I break down the price per serving I decide if I think it's worth it. Sometimes it's nice to have a treat readily available to pull out of the freezer for dinner.