Kitchen

[colliemom4]

On 7/13/2014 sunshine45 said:

i sometimes add some of the juice to my homemade potato salad.....it gives it a little extra zing.

I do the same thing.

[JYWilliams]

Pour it out and put the jar in my recycling bin.

[DoneTryin]

Make pickled watermelon rind, or use it on a fresh salad. The juice from canned artichoke hearts is good on green salad, too.

[chrystaltree]

It's done it's job, give it a proper and respectful disposal. Say prayer and pour it down the drain...

[Deadeye Daisy]

I give to a friend - she uses it in the garden. Don't ask what for. When they were handing out the garden genes, my Mother was buzy flirting with the life guard in the gene pool.

[susan_ca]

On 7/13/2014 SpaGal said:

In the past I've marinated chicken breasts with it and then put them on the grill.

The chicken came out incredibly tender, didn't it? Sounds tasty!

[susan_ca]

On 7/13/2014 JackieBlue said: I give them to my nephew who is on a baseball team. It's good for leg cramps. They add to Poweraid.

Maybe I should take it on those long, strenuous hikes!