Hyeit 54 new name Antilope posted several bread machine recipes. I have been making the Wonder Bread recipe she posted which is really good. Made some of the Outback Steak House copycat Honey Wheat Bushman Bread which is really good too. Thanks for all the recipes you shared Antilope. Where are you I miss you. Looked back for this recipe thread & I guess you have not posted since Aug. Here are the 2 recipes she posted if anyone is interested. I had to borrow 2 tsp instant coffee from my MIL when I was at her house since I never have any of that. I need to get some more espresso powder. DH had family visit this past week & one wanted to know if I knew how they made the Outback bread.
Wonder Bread Copycat
This is a delicious, buttery white bread that is
great for sandwiches, toast or just plain with butter.
This has the lightness and texture of Wonder Bread but with a nice buttery flavor.
2/3 cup lukewarm water
1 large egg
1 tablespoon granulated sugar
1 1/4 teaspoons table salt
5 tablespoons soft butter (I used butter flavor Crisco)
1/2 cup plain yogurt
3 1/4 to 3 1/2 cups Unbleached All-Purpose Flour
2 1/2 teaspoons (or 1 packet) bread machine or instant yeast
Add ingredients to bread machine in order listed or
according to your bread machine mfg's directions.
Settings: White Bread, 1 1/2 lb loaf, Medium Crust.
Press Start.
Makes One, 1 1/2 lb loaf.
hyeit54/Q/2-2013
changed name to Antilope
Outback Steakhouse Honey Wheat Bushman Bread for Bread Machine
1 1/4 cups warm black coffee (90-F - 100-F)
1/4 cup honey
2 Tbsp brown sugar or dark brown sugar
2 Tbsp butter, softened or melted
1 Tbsp unsweetened cocoa powder
1 tsp table salt
2 cups Bread Flour
1 1/2 to 1 3/4 cups Whole Wheat Flour
2 1/4 tsp Bread Machine or Instant Yeast
Regular White Bread Cycle; 2 lb loaf; Medium crust.
Add ingredients to bread machine in order listed.
Set Bread machine to Regular White Bread Cycle; 2 lb loaf; Medium crust.
Press start.
Check the dough after about 5-minutes of kneading and add water or flour as
needed, a tablespoon at a time, to form a smooth, non-sticky ball of dough.
It should hold its own shape but not be so dry that it is crumbly.
When done, remove from pan and allow to cool before slicing.
Makes one 2-pound loaf of Outback Steakhouse Honey Wheat Bushman Bread
Honey Butter
1/2 cup butter, softened
1/3 cup honey
Beat butter and honey together until creamy.
Serve at room temperature.
hyeit54/Q now Antilope
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