Kitchen

[Zhills]

To make the best Jiffy cornbread muffins...

Take 1 heaping Tbsp of mix out of the box and add back1 heaping Tbsp of self rising flour. 

Not crumbly and easy to eat!  Butter while hot!

[KingstonMom]

@Zhills 

Thanks for the tip!

Those things (Jiffy muffins) are so good with stews, chili, etc.!

[Nightowlz]

My sister uses Jiffy. She uses buttermilk instead of milk plus uses almost 2/3 cup instead of 1/3 cup. It makes it so moist. She adds it to her dressing during the Holiday's. 

I was crumbling it up for her one year. I could not stop eating it. LOL!!!

[sunshine45]

this is my personal favorite jiffy box recipe for very moist cornbread.... i prefer using butter for the oil and half n half for the milk. decadent

MOIST JIFFY CORNBREAD (back to my southern roots)

Preheat oven to 400 degrees

Ingredients

• 2 - 8 ½ ounces boxes
  Jiffy Corn Muffin Mix
• 2
  Eggs
• ⅔ cup
  Milk
• 1 cup
  Sour Cream
• ½ cup
  Vegetable Oil
• 2 tablespoons
  Sugar (optional)

Directions

1. Add the Jiffy Corn Muffin Mixes to a large bowl.

2. Add the eggs, milk, sour cream, vegetable oil, and sugar.

3. Mix all of the ingredients together.

4. Pour into a greased 9" x 9" casserole dish.

5. Bake for 25-30 minutes, or until cake tester comes out clean.

[Icegoddess]

Hate Jiffy cornbread mix.  

[Zhills]

You're allowed!

[sabatini]

I love Jiffy cornbread too, and use 2 boxes, cook in a cast iron skillet, then top with honey-butter.

@sunshine45, your recipe is interesting, but I can imagine adding that much sour cream and oil. Is the texture gummy at all?

Very curious. TY.

[Zhills]

---

@sunshine45 wrote:

this is my personal favorite jiffy box recipe for very moist cornbread.... i prefer using butter for the oil and half n half for the milk. decadent

MOIST JIFFY CORNBREAD (back to my southern roots)

Preheat oven to 400 degrees

Ingredients

• 2 - 8 ½ ounces boxes
  Jiffy Corn Muffin Mix
• 2
  Eggs
• ⅔ cup
  Milk
• 1 cup
  Sour Cream
• ½ cup
  Vegetable Oil
• 2 tablespoons
  Sugar (optional)

Directions

1. Add the Jiffy Corn Muffin Mixes to a large bowl.

2. Add the eggs, milk, sour cream, vegetable oil, and sugar.

3. Mix all of the ingredients together.

4. Pour into a greased 9" x 9" casserole dish.

5. Bake for 25-30 minutes, or until cake tester comes out clean.

---

That sounds so good but there is just me and that is a lot of cornbread!!!!

[sunshine45]

@Zhills 

this can be easily cut in half since it uses two boxes of mix.

this way you have a thicker cornbread.

[Sooner]

For muffins, I like the Jiffy Vegetarian corn muffin ones just as they are.  For cornbread, my favorite is Shawnee white. REAL cornbread. 

If you are going to mix stuff in, just make a real recipe.  For quick and tasty, go Jiffy!