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Honored Contributor
depglass
Posts: 14,000
Registered: ‎03-10-2010

Italian Antipasto

‎04-26-2013 11:02 AM

I have moved to an Italian area of the country. Antipasto is popular here at Christmas, the kind made with tuna, picked onions, green pepper, olives, and of all things, ketchup. I have made it and its a rather large batch. Having a craving this week, I bought some local product in the supermarket. This was ground up, unlike any recipe I have. It made it much easier to spread on crackers. My question for you Italians is, how do you grind this up? I'm hoping it isn't a meat grinder and that I can use a food processor.

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