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04-14-2019 02:54 PM
@house_cat ................no I would not be disappointed. I dont know why everyone thinks we have to have the same old, same old for the holidays. I have had pizza on holidays before.
Cook what you want and enjoy!
04-14-2019 02:56 PM
We have had lasagna on Easter and cooked on the grill one year. We like to be Non Traditional in food
04-14-2019 02:57 PM
Sounds great to me. Can just image pork tenderloin with roasted sweet potatoes, and fresh asparagus. Yum.
04-14-2019 03:04 PM
@Meowingkitty wrote:No I would rather have a pork roast. I’m not a huge fan of ham.
@Meowingkitty: I do like ham. However, I agree with you about serving a pork roast instead. Pork roast is a more flavorful cut of meat than the tenderloin IMO.
04-14-2019 03:10 PM
Yes. There needs to be extra for the week for me, for different meals, such as breakfast , and to add to casseroles and greenbeans.
04-14-2019 03:15 PM
I only cut off as much as we will eat . Quicker and not waste of any dring out.And can be heated in the air-fryer in minutes. And a glaze can still be on the side.
04-14-2019 03:17 PM
Ooh! I 'd go find her.
04-14-2019 03:19 PM
What does GCR18 mean ? That is why I'm so glad it is my husband and I. He's always flexible.And no arguments from any one.
04-14-2019 03:21 PM
May I ask how you just found out your the host of 10 ???
04-14-2019 03:22 PM
Yes ham pizza would be very good with a chef salad with ham cubes.
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