Kitchen

[Imaoldhippie]

@house_cat ................no I would not be disappointed.  I dont know why everyone thinks we have to have the same old, same old for the holidays.  I have had pizza on holidays before.

Cook what you want and enjoy!

[FlowerBear]

We have had lasagna on Easter and cooked on the grill one year. We like to be Non Traditional in food 

[Allegheny]

Sounds great to me.  Can just image pork tenderloin with roasted sweet potatoes, and fresh asparagus.  Yum.

[Diva on The Q]

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@Meowingkitty wrote:

No I would rather have a pork roast. I’m not a huge fan of ham.

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@Meowingkitty: I do like ham. However, I agree with you about serving a pork roast instead. Pork roast is a more flavorful cut of meat than the tenderloin IMO.

[BeccaLou]

Yes. There needs to be extra for the week for me, for different meals, such as breakfast , and to add to casseroles and greenbeans. 

[BeccaLou]

I only cut off as much as we will eat . Quicker and not waste of any dring out.And can be heated in the air-fryer in minutes. And a glaze can still be on the side.

[BeccaLou]

Ooh! I 'd go find her. 

[BeccaLou]

What does GCR18 mean ? That is why I'm so glad it is my husband and I. He's always flexible.And no arguments from any one.

[BeccaLou]

May I ask how you just found out your the host of 10 ???

[BeccaLou]

Yes ham pizza would be very good with a chef salad with ham cubes.