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08-07-2019 07:55 PM
Some frozen foods say " cook while frozen." What if it gets put in the refrigerator and defrosts. Will I get sick if I eat it?
08-07-2019 07:59 PM
If that was the case I'd be dead by now.
08-07-2019 08:01 PM
@shaggygirl wrote:If that was the case I'd be dead by now.
Me too, I always defrost my meals before miking them.
08-07-2019 08:02 PM
@wishmoon LOL! I never "milk" my frozen stuff, thanks for the chuckle!
I also sometimes allow a frozen item to partially defrost before nuking. Done it for years, still alive to tell about it!
08-07-2019 08:05 PM
I really do read over my posts after I write them...usually!
08-07-2019 08:05 PM
Actually, I nuked a thawed out Stouffers dinner last night. And on Sunday put thawed out manicotti in the oven w/marinara sauce over it. Still here and kickin.
08-07-2019 08:07 PM
look closer, @Love my grandkids
It's m-i-k-i-n-g, short for microwaving.
not milking. No letter L.
( ...yeah, I saw milking first time too.)
08-07-2019 08:31 PM
My answer is yes. I often put frozen things in the refrigerator to thaw slightly before cooking, as they take less time to heat thru.
08-07-2019 08:34 PM
The only frozen dinner I prepare are Amy's (in a crisis or RVing), and I usually defrost before cooking. I add fresh greens and a salad to go with and it will do in a pinch.
08-07-2019 08:36 PM
Me too - defrost everything before baking. Cooks better through the (meat) item and browns on top. I rarely follow manufacturer's instructions.
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