Kitchen

[Diva on The Q]

I only eat cornbread dressing and cranberry sauce on Thanksgiving Day. I do a lot of baking year round but use ground cloves and allspice only during the holiday season.

[Kachina624]

Fudge once a year.

[CrazyKittyLvr2]

@Kachina624  You hit DH's favorite candy.  He especially liked PB fudge.  I like it but only ever bought it or made it because he liked it so much.

[kelsey17]

My mothers Savory Bread Stuffing....

[ECBG]

Turkey, dressing, and cranberry sauce is one of my most favorite meals (as well as my family).  I used to do a smaller turkey for Easter, but in the last few years, I really like the brown sugar spiral sliced hams.

As another poster said, fudge is for Christmas only.

[Desertdi]

Egg Nog and Candy Cane flavors of ice cream

[NickNack]

Dressing and cranberry sauce.  We only have them on Thanksgiving and Christmas.  We did the same thing when I was growing up, too.  We don't usually have turkey any other time either.  I love dressing and cranberry sauce, so we really should have them more often.

[Shanus]

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@jannabelle1 wrote:

We have lobster tails on Christmas Day and crab legs on New Year's Day - usually the only time we make them (unfortunately). I haven't cooked a turkey in probably 15 years - I leave that up to sons who have us over for TG! Lucky me!! LOL!

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@jannabelle1   Did I hear lobster tails? 🦞 Address, please.

[Shanus]

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@Desertdi wrote:

Egg Nog and Candy Cane flavors of ice cream

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@Desertdi   I make an easy delicious egg nog pound cake, but egg nog only available this time of year. A few years ago, I got smart and baked 10-12 cakes. Some went to neighbors as gifts, a few to DH's office and froze the rest for when we wanted some later in the year. Stayed fine for 6 months (wrapped in foil and then in ziplock bags).

[BExplorer]

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@Shanus wrote:

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@Desertdi wrote:

Egg Nog and Candy Cane flavors of ice cream

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@Desertdi   I make an easy delicious egg nog pound cake, but egg nog only available this time of year. A few years ago, I got smart and baked 10-12 cakes. Some went to neighbors as gifts, a few to DH's office and froze the rest for when we wanted some later in the year. Stayed fine for 6 months (wrapped in foil and then in ziplock bags).

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Would you please share your recipe @Shanus ?😊