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‎02-11-2019 11:26 AM
He very well may pop up on qvc afterall both seem to be 'sharing' vendors these days. No telling who you'l now see on the H that are/were here. I don't see many from the H here yet though. It'll happen, stay tuned.
‎02-11-2019 11:37 AM
@judy0330 Well if you THOUGHT you knew me you'd think (based on how weird I am about things) that my house was hermetically sealed (super clean/clutter free).....but I have errrrrr....stuff? Not junk, stuff...everywhere. So, because the kitchen counters have so much 'stuff' on them...I have a double kitchen sink...I put one over most of the unused sink and use it that way.
It works out great because it's next to the sink and .....it's super sturdy. I just love it.
It's the perfect size to fit over the sink. Because it doesn't completely cover the entire sink, there's room for dishwashing liquid and that spray stuff that's like bleach but not as strong....
I have a septic field so when you have that you have to use bleach sparingly (you need the bacteria for the septic tank).
These are all the things about septic tanks you either knew or wish you didn't....Ha!
Take care and have a good day. It's a rotten day here in Northern Va...icy, wet and cold. Bill the cat THOUGHT he wanted to go out onto the screened porch. I opened the door and he took the quickest U turn in history. Ha!
‎02-16-2019 11:10 AM - edited ‎02-16-2019 11:20 AM
I am late to trying his dura pan/grill duo (and steamer insert), wow is that an awesome duo. I wish he would make a set of like 3 saucepans, 1, 2, and 3 quarts with the helper handles in that same coating.
I know he has a bigger set with pans and sauce pans included but I really like the helper handles better than the long handles.
eta~ I bought the silicone handle covers for my dura pan. I am all set for the sauce pans!! Oh and I too love that rollup dishrack/trivet thingy. Got mine a bit cheaper on Amazon, Curtis's brand. Great for keeping up with a few dishes and setting my rinsed vegies on.
‎02-16-2019 12:40 PM
I like the fact that his bakeware is non stick, and works well, however, it does bukle in the oven, and does not clean well. It takes a little extra cleaning with a brush, but is easy enough to clean with that. Also, water collects around the edges, if you use the dishwasher.
I do enjoy his cooking demonstrations, and the fact that he actually cooks. I am afraid that at Q, he will lose the time to actually cook, as their presentations are so quick, in order to get in more products....
‎02-19-2019 10:01 AM
If he's on QVC I hope he also stays with HSN. I like that they at least occasionally send out E-mail coupons that I could use on his stuff. Otherwise it really wouldn't matter to me which channel he was on or if he was on both.
‎02-19-2019 11:41 AM
I like him on HSN and would rather watch him on that channel. Love his cookware. I also would love a small set with smaller saucepans--8", 10". I like the two small handles rather than one long handle. I buy the white and I notice a lot of his sets are either sold out in white or were not offered in white.
‎02-19-2019 11:54 AM
@Daysdee wrote:I like him on HSN and would rather watch him on that channel. Love his cookware. I also would love a small set with smaller saucepans--8", 10". I like the two small handles rather than one long handle. I buy the white and I notice a lot of his sets are either sold out in white or were not offered in white.
Me too!
‎02-19-2019 03:43 PM
Curtis has another TS scheduled at HSN for March 30th, so he's there at least until then!
‎02-23-2019 08:45 AM
I replaced all my pots and pans with Curtis Stone as well as a few from Chef Ming. I only buy cookware that is PFOE and PFOA free. His pans and pots are so easy to clean, everything just comes out instantly, no soaking. I love that combo round grill pan he had recently with the cover that acts like a regular pan (both deep) and use them practically every day. Also, his large grill pan I use all the time when I make my chicken wings in the over. Nothing sticks and brown everything beautifully as well as collecting the fat on the bottom. I only buy the ones that have that speckeling (sp?) in the black interior, and I buy them with the red exterior. Love them! Also Chef Ming has a great large pot that I also use for chili, stuffed cabbage, etc.
‎02-23-2019 10:30 AM
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