Kitchen

[Zhills]

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@RedTop wrote:

Yes; today I bought 8 cans of small, whole beets to make pickled eggs and beets for Easter.   I am leaning towards a turkey breast or boneless ribeye roast; both are in the freezer, and my family will decide what they are in the mood to eat.   

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I'll be right over!  When do we eat?

I made my pickled beets and I only make 2 cans at a time but I added 1 TBSP of balsamic vinegar to them.  OMG!

I have to make myself stop eating them.  They are sooooo good!  I also put a dash of cinnamon, just a tad.

[gidgetgh]

There are just two of us. A grilled cheese sandwich or going out for lunch suits me. 

[Noel7]

WE LOVE EASTER!

Decorations, baskets for each other with little gifts and one See's candy egg each.

I ordered the Easter house and Easter trees from Valerie for a new look on the mantel.  I use my set of Lenox butterfly dishes for a Spring look at table.

Ham for dinner, I vary the sides depending on mood and new recipes I see to try.

[Noel7]

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@Pearlee wrote:

Nope!

Pearley, Jewish

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@Pearlee

How about Passover?  Are you cooking for Seder?

[Pearlee]

@Noel7  No. For one thing I don't observe Passover, unless I'm invited to someone's Seder and I go as a social occasion as I did last year (still not observing Passover), and for another thing, I don't cook!

[Noel7]

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@Pearlee wrote:

@Noel7  No. For one thing I don't observe Passover, unless I'm invited to someone's Seder and I go as a social occasion as I did last year (still not observing Passover), and for another thing, I don't cook!

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@Pearlee

We used to share Passover with friends for years and years, until they moved across country.  I loved it and it taught my daughter well  

[sissel]

I think it will be just DH & I, got 2 big ribeyesvacuumed sealed in the freezer. I will do the potato salad & deviled eggs plus a salad. I don't even think I could eat half a steak so will do cheese steak sandwich the following day. Cook once eat twice. Got to remember to check the propane tank think we are low.

[ID2]

No slaving over the stove making an Easter dinner this year! My dh and I will be attending a lovely brunch for a change. 

[candys mine]

I'm ready for spring so maybe I'll go with something lighter like salmon, salad and baby veggies with something Lemony for desert.

However if it's going to still be wintery weather,  I may go with spring lamb.

[Fressa]

Neither of us are crazy about ham and the kids have ham at the in-laws. This year I'm maing either stuffed shells.