Kitchen

[laundrycat]

Yes I do have one but love the new black steel color.   Did I order it, no.  Sous Vide doesn't interest me that much either, esp. how they ignored the demo on that important new feature.

[BeccaLou]

@fthunt I believe I heard of a few people doing this by placing it on the stove to use plugged in and forgetting a burner was left on. Don't use any appliance on your stove , it's a terrible accident waiting to happen. Leaving a burner on, iits so easy to forget it's on.

[Emmie1165]

Wow...I thought it was only me not digging that Lisa Brady Instant Pot segment.  She kept talking incessantly about her food, talking over, AND interrupting David.  He couldn’t get a word in edgewise.  I did purchase one because I love my Duo Mini, and wanted a larger IP.  The price was phenomenal as well.  I also bought for the Sous Vide feature and the upgraded pressure release button.  Can’t wait to receive it!  And I know now I won’t be watching any future presentations involving that woman.  I did not care for her personality or sales skills.  

[Daysdee]

@CamilleP  When I first saw air fryers I thought they were ridiculous and that I would never buy one.  I am also diabetic and don't eat fries, mozzerella sticks, etc.  I finally bought one and use it many times a week.  Works well for chicken, chops, steaks, burgers (fat drains away), meat loaf,  fish, etc.  I thought I would use it for a baked potato, but now seldom make these but they can be done in the air fryer.  Still need to try a stir fry in it.  Also great for reheating some types of food that would get soggy in the microwave.   I never use any oil when using my air fryer.   Food cooks fast, has good appearance and clean-up is so easy.