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09-26-2019 11:02 AM
Just got my IP with the sous vide feature and am stumped as to how to use it. The manual that comes with the IP is sort of useless. Can anyone suggest a web site that will really show how to use this feature. I'm looking for cooking times and temperatures to use. Thanks for any help you're able to give.
09-26-2019 02:58 PM
@Krimpette thank you for the info. The instructions that came with the IP omitted the times and temp when using the IP. Why couldn't complete instructions accompany the IP.
09-26-2019 08:25 PM
Facebook has lots of SV groups. SousVide Dummies is great for beginners and advanced. SVR-Sous Vide Resources has excellent info but is a little more advanced. Once you get the hang of SV the sky's the limit. Enjoy!
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