In the Kitchen with David 12/21 - Page 3

circles · ‎03-10-2010

I don't even bother watching the Q....they are not the Q. I use to know and have on all day...everyday there is at least 10 to 12 airings of the TSV....no matter what it is...and most of them are an hour long...way too boring...

susankate · ‎07-19-2010

i noticed a few months that the tsv has a lot more airtime than it used to have...i've seen them go on for 30-35 minutes....too long for me.

Caligurll · ‎07-20-2014

On 12/21/2014 Cinder63 said:
On 12/21/2014 KYToby said:
For crying out loud people, if a presentation on a shopping channel is such a burden, change the darn channel. Seriously -- it is just a shopping channel.

I find it hard to believe that at this time of year, a vacuum cleaner presentation can be so burdensome.

And if reading a discussion about viewer preferences is so burdensome to you, click to another web page. It's a discussion forum, seriously -- and that means people discuss the programming of the company sponsoring the forum.

You might want to get clear on the concept before you chastise others for perfectly appropriate behavior.

Agree! I watch less and less of QVC, and if the TSV-all-the-time programming continues, I won't be coming back.

nomar · ‎03-12-2010

I am trying to think that maybe there is a reason for going away from the ITKWD for awhile. The food stylists and chefs surely are working very hard to present all that cooked food and all the displays of items to sell have to be attractive. I wondered if it is to give them time to regroup and get ready for the last hour of David's show. They sure do make everything appealing. Very talented people.