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Valued Contributor
Posts: 867
Registered: ‎03-09-2010

Re: In regard to cracking...

On 8/7/2014 terrier3 said:

I never thought it would happen to me.

I was very careful to wash by hand and not keep them in water.

Within 5 uses, my large pan cracked in HALF as I was taking lasagna out of the oven. I have had crazing in items I have never even used yet.

This was OW, Christmas snowflake and polka dot pattern items.

I have bakers from Lidia's old line that are about 4 years old. I use them at least once a week and they are perfect...I even wash them in the dishwasher now too. They were also made in China...so I think it's the TT items and the way they cut corners to keep the prices low.

I bought a 3 piece set from Lidia's line a few years back on the Q. It was on clearance and I use it all the time and it looks like new. Wish that Q would carry more pieces from this line. Another poster suggested Fiesta Ware and that looks like a quality line also.

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Respected Contributor
Posts: 2,579
Registered: ‎03-09-2010

Re: In regard to cracking...

Sorry double post.

Respected Contributor
Posts: 2,579
Registered: ‎03-09-2010

Re: In regard to cracking...

I wish to also add that I am thankful to see these Temptations threads are active because others need to beware as to what happened to many of us when we used them, and no matter how many times posts of this nature are deleted the dangerous imperfections will prevail, because the truth is out there and cannot be silenced.

My experience was not only limited to one pattern.

I purchased many different Temptations patterns and sets, enough to fill 3 breakfronts which were quite wide and tall. (Now they have my made in England Royal Albert Old country Roses and Moonlight Roses porcelain dinnerware, and many different accompanying serving pieces, along with my beloved Mom's gorgeous Lenox China dinnerware and serving pieces).

I believe the crazing and cracking explosions are being experienced due to the ill manufacturing of Temptations items overseas. They are well known for not having any health and safety standard guidelines, and this has been discussed on the News and in the Newspapers.

Perhaps their way of production standards are either non existent or perhaps much lower than ours here at home.

What I do know is that these imports of Temptations can be dangerous to use when they crack straight from the oven filled with hot food, and then also crack from being refrigerated with salads, and then passed around the table to dinner guests.

"Burns and cuts are serious issues from defective products which house food and are used to cook and serve with".

*Another thought is what if they are already defective and we cannot tell?

We place food inside and the item chips into the food, so besides the dangers of the item cracking and having breakage exploding issues when being handled or cooked with in the oven, what about the issues from these defective pieces and actually biting down on some hard chips from the product which is now also in the food being served?

That is what I thought about...... and taking my experience, my guests experience and everything under consideration I to adhere to the better safe than sorry, and one burned twice shy approach, and destroyed them all with a hammer and trashed them all.

(BTW I would never donate any of my vast Temptations collections even though they cost me plenty $ and many still looked brand new and unused, as I just could not take the chance of never knowing if others used my Temptations pieces, and got burned or hurt).

For some reason I never trusted Temptations to use in the freezer, so for that I used my own Corning ware, which I never had any problems with, and also inherited my beloved mother's sets of Corning ware too.

All the Corning ware were made int the U.S.A., where we have rigid standards, and they were policed often to ensure they meet our high U.S.A. standards. NOw many of those pieces are also foreign imports.

China and other foreign imports seem to be throw away cheap products, and many of their items have proven to be dangerous on many levels reported to the public world wide, and even deadly to many of our pets, and consumers alike.

Seems that many foreign places have no government safety guidelines in place and they are just selling everything and anything to make $ not caring whether the items can cause harm or death to pets or human beings.

Honored Contributor
Posts: 20,019
Registered: ‎08-08-2010

Re: In regard to cracking...

On 8/7/2014 terrier3 said:

I never thought it would happen to me.

I was very careful to wash by hand and not keep them in water.

Within 5 uses, my large pan cracked in HALF as I was taking lasagna out of the oven. I have had crazing in items I have never even used yet.

This was OW, Christmas snowflake and polka dot pattern items.

I have bakers from Lidia's old line that are about 4 years old. I use them at least once a week and they are perfect...I even wash them in the dishwasher now too. They were also made in China...so I think it's the TT items and the way they cut corners to keep the prices low.

Those Lydia bakers are the best quality, and I paid less for them (on clearance) than most of my TT. There are some good ceramic lines coming out of China, but TT (although I have a lot and love the look) isn't really of very good quality.

Honored Contributor
Posts: 20,019
Registered: ‎08-08-2010

Re: In regard to cracking...

On 8/13/2014 kittymomNC said:

Here is some more information on crazing in stoneware. The underlined statements in the last paragraph on Delayed Crazing would seem to indicate that the crazing that happens to this stoneware could very well be caused during improper manufacturing processes.

FIRING SUPPORT CENTER
Glaze Crazing

Crazing is one of the most common problems related to glaze defects. It appears in the glazed surface of fired ware as a network of fine hairline cracks. The initial cracks are thicker, and filled in with finer cracks.

Crazing is caused by the glaze being under too much tension. This tension occurs when the glaze contracts more than the clay body during cooling. Because glazes are a very thin coating, most will pull apart or craze under very little tension.

Crazing can make a food safe glaze unsafe and ruin the look of the piece. There are two types of crazing, each with a different cause.

Immediate Crazing
1) Appears when piece removed from kiln or shortly thereafter.
2) Caused by glaze body fit-glaze fits too tightly to clay body.

All ceramic bodies change in size during heating (firing) and cooling. What is desired is for the glaze to shrink a little more than the body during cooling. If it doesn't, then glaze problems can occur. It is important for ware and glaze expansion and shrinkage to match.

Delayed Crazing
1) Shows up weeks/months later.
2) Caused by moisture getting into the ware.

This type of crazing shows up weeks or months later and may be caused by underfiring.
When moisture is introduced to the clay body through stilt holes, expansion and contraction of the clay body can also cause crazing. Therefore handwashing pieces as opposed to constant dishwasher use may the preferred method with functional low fire ceramic ware. This would not be the case with stoneware when it has been fired to its proper maturity because the clay body will not be as porous as low fire pieces.

Great information! Thanks for posting.

Occasional Contributor
Posts: 13
Registered: ‎01-22-2013

Re: In regard to cracking...

I have many patterns and they have cracks in them...I am not happy with TT anymore..you can't trust it...I don't use in oven anymore because I am afraid they will crack..the cracked ones are in the trash along with the money I spent..some were new. I will only use the others for cold serving...and I, too, will not donate any for fear of someone getting hurt.

Why can't we make these in AMERICA?????????????????

Not applicable
Posts: 1
Registered: ‎06-20-2010

Re: In regard to cracking...

I've got several different patterns including Old World and I've had crazing in all of them...with the exception of the first set I bought, the two round polka dot bakers...I believe these were made before the standards really dropped, they're heavier and just seem better made than pretty much all the other Temp-tations patterns I own. I've had pieces from my dinnerware replaced and two square bakers. I haven't gotten other pieces replaced because many of them were discontinued and if they're going to keep cracking and crazing, why bother. Like most of you I am very careful with how I wash them, always by hand....but still there are many of the pieces I have now that I no longer use because I'm afraid of catastrophic failure and burns and cuts. I mainly use the polka dot round bakers. There are some of the pieces that I haven't even used and they're cracking. I bought a couple of square bakers elsewhere for the unbelievable price of 7.95 and they're holding up so much better than the Temp-tations I paid so much more for. I have Rachel Ray's big Bubble and Brown baker, not sure what size it is, anyway, I am very impressed with the quality and durability of that piece. I don't buy Temp-tations anymore because I just don't have that much money to waste on something that isn't going to last through more than one or two uses. I think this should be addressed before someone is seriously injured and a class action law suit shows up. It's really sad that the quality has gone so far down hill.

Regular Contributor
Posts: 238
Registered: ‎03-20-2010

Re: In regard to cracking...

Interesting thread. I didn't know why the cracks just that 3 had and of course, it's when they are full and I'm taking them out of the oven. I have hungry people waiting for whatever they have been smelling cooking and then a huge mess on the floor and in the oven. 3 times with 3 different patterns, so to the person who wonders why it hasn't happened to them, I ask why me.

I just don't use it in the oven although I have some poinsettia OW which I'm using this Christmas cause I have a new policy- use it or throw it out.

I have some snowflake pieces I haven't had any problem with. Please, please no problem. It makes the cutest table.

I too have seashell bowl and 6X9 baking dish with lid. Love them both and no issues yet.

There was previous thread where somebody kept having the gingerbread people/sled measuring spoons break and for the life of me I couldn't figure out how unless she was digging with them.

Then there's also those that drop it and wonder why it shatters which to me is like me saying, oh really "wink."

Trusted Contributor
Posts: 1,647
Registered: ‎03-09-2010

Re: In regard to cracking...

Have any of you contacted CS or the Presidents office about these problems. They should refund your money or ask you to send any pieces you have back. My sister bought me a big set of the black floral pattern last year. Since I had to have my kitchen completely gutted and redone due to hurricane damage, I just used the large pan for the first time to make eggplant parmigiana last week. Because of everything I've been reading here about cracking pans in half when pulling them out of the oven (that's all I need to fall on my brand new ceramic tile floor, I'll have pieces flying all over my kitchen). I also read awhile back about a lead problem with the painting. I don't know if that was true or not. I will be calling CS and the Presidents office tomorrow and advise them I will not be using them due to these defects. I only used 1 piece, and let's see what they're going to do about it. They should discontinue selling this inferior product. What if someone gets seriously injured, will they do something then? I will be sure to post when I hear back from them since they stopped answering calls at corporate, you have to leave a message and they call you back. I'll tell you they need to change their name, Quality,Value and Convenience has gone right out the window. Next they'll be outsourcing all calls out to another country just like most large corporations have done. It's really a shame what all this has become.