QVC employees get to eat it. The idea of donating the food is a great one, but there are often rules that prevent that from happening. When the hospital I worked in had their annual employee picnic, employees who were working, were allowed to come to the picnic and get their food to-go. However, the food that was left over at the end of the picnic could not be carried into the hospital for the employees who did not leave work to attend the picnic. The food was carried off by those attending the picnic; whether they were employees and their families/visitors, or the catering employees who prepared the food.