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07-13-2018 06:29 PM
Imagine you had an offer to market your signature dish or baked item.
What would you sell?
What would you call it?
I'd choose my lemon cupcakes with lemon curd filling and buttercream frosting.
I'd call them 🍋 Pucker-Up-Cakes 🍋.
Or maybe my scones.
I'd sell them in packages of two and call them Two a Tea :-)
Ha! Just something fun to think about it. I'd love to hear your ideas.
07-13-2018 06:49 PM
07-13-2018 06:53 PM
my sausage bread easy pizza dough roll it out take sausage out of the casing spread some on the dough roll up on top brush with some oil bake till brown on top oven 350 i also saute peppers and onions add that to the filling i always make lots and freeze it i only use hot sausage MANGA
07-13-2018 07:00 PM
What would you name your product?
07-13-2018 07:06 PM
@house_cat When I “cook” and that’s a big when, I use mostly my mom’s recipes so I can’t call it my own. I enjoy new recipes and reading them.
07-13-2018 07:40 PM
appetizer
07-13-2018 07:41 PM
baird family shortbread and yes, i could sell it. it is a recipe that is over 300 years old and came from scotland it was a friend's great gtreat great grandmother's family recipe. i have won blue ribbins at the state fair with it. i do not share the recipe.
07-13-2018 08:15 PM
Ha ha. It would be my pasta dish in a 9x13 Temp-tations baker, with fresh summer vegetables and American cheese. I call it "Lasagne Bourgeois". Voila!
07-14-2018 06:23 AM
can you post your recipes - I love lemon but I seem to be the only one
I make fruit tarts, banana cream pie which goes over well during the holidays
my recipes are not my own but from Martha, ATK, Ina etc so I would call my items
Plagiarized ala yahooey
the 'ala' makes it artisanal and I can charge a buck or two more lol
07-14-2018 09:29 AM
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