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Posts: 1
Registered: ‎09-18-2014

I love making cornbread in a skillet. I preheat my skillet, pour my batter in and bake. Have you ever thought about making a dish in the shape of a skillet?

Sincerely,

Jada

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Posts: 20,019
Registered: ‎08-08-2010

I believe it has been posted on Facebook that actual stove top cookware is coming, just not sure when.

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Posts: 1,097
Registered: ‎04-22-2010
On 9/18/2014 JadaJ said:

I love making cornbread in a skillet. I preheat my skillet, pour my batter in and bake. Have you ever thought about making a dish in the shape of a skillet?

Sincerely,

Jada

hello JadaJ, I too love making my cornbread in an iron skillet! You can already make cornbread in just about any Temp-tation bake ware...muffins, pie plate, any casserole dish(round,square or rectangle) and it comes out great every time! If you are meaning a "skillet" to use like a regular one, I don't think any ceramic would hold up to the heat of an oven, it is made to use with something in it and I am not sure if it would give you that "crust" like when using an iron skillet. If you are meaning making one just for "the look", who knows what Tara will try?