Kitchen

[msh8970]

I am looking to get a new lasagan pan, or I guess moreover, a deep dish rectangle baking dish. What do you all own and love, or is there one you have been looking at..? 

Thanks for any rec's!!

[lolakimono]

@msh8970

DESCRIPTION

With its secure lid, the Heritage stoneware covered casserole is a convenient choice for transporting dishes to parties, potlucks and picnics. Not only does the stoneware lid provide an effective moisture and heat lock for the dish, but it prevents spills and protects contents until they are ready to serve. Adding to the versatility of this classic design, it's also useful as a marinating dish for lengthy cuts of meat before grilling or roasting in the oven.

Features

• Stoneware maintains even temperatures and prevents scorching
• Unmatched thermal resistance — safe for freezer, microwave, oven, broiler and dishwasher
• Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling
• Impermeable exterior enamel resists scratches and stains, and is safe for cutting on with knives
• Nearly-nonstick glazed interior easily releases foods for quick cleanup

[Fressa]

I use my Temptations lasagne pan and am pleased with it. It does get heavy when you have a huge lasagne in it. I saw a three partition lasagne pan by Chef Tony of MCM that looked interesting if you have picky eaters. If I didn't have my dishes I would have ordered that pan. You could vary the meats, etc and have a variety of lasagne.

I also have a few Analon pans and am pleased with them. I found mine at BBB with a coupon. They clean up like a breeze.   

[alicedee]

I use my Fiesta 9x13 baker.  Works great.  

[thyme Patty]

I use my Fiesta 9" X 13"  also alicedee..     I've made lasagna with mine... works great...

[jaxs mom]

I'm using Temptations for that. It's nice and deep and I've had zero quality issues with my stuff. 

[msh8970]

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@jaxs mom wrote:

I'm using Temptations for that. It's nice and deep and I've had zero quality issues with my stuff. 

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Which temptations piece..? I do want deep.. The Le Creuset one looks sweet, too.. thinking Fiestaware won't be as deep as I would like.. but thanks for any and all rec's!! 

[Pinkandblue]

I love love love my Pampered Chef lasagna pan. It cooks perfectly, and after it was gifted to me, I've never used anything else for my lasagnas. 

[jaxs mom]

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@msh8970 wrote:

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@jaxs mom wrote:

I'm using Temptations for that. It's nice and deep and I've had zero quality issues with my stuff. 

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Which temptations piece..? I do want deep.. The Le Creuset one looks sweet, too.. thinking Fiestaware won't be as deep as I would like.. but thanks for any and all rec's!! 

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Just the standard 13x9 they sell ( they are currently on the Temptations website for 27.99), they're about 3 inches deep interior measurement.

My Le Creuset enameled cast iron rectangular baker is only 2 inches. Plus I like that the Temptations one comes with the plastic lid for the fridge and since it's flat I can put things on top of it if I need to. 

[Snowpuppy]

All Clad makes a great lasagne pan. One version has a snap on lid. I have both the Fiestaware 9x13 and the All Clad lasagne pan. I also use the All Clad pan as a small open roaster for turkey breast.

The All Clad has better handles and gives a safer grip for heavier dishes in my opinion. It's larger and deeper than Fiestaware 9x13.

I got mine as a gwp with an All Clad set but I've seen several on the bay. New in box as well as factory seconds. Good prices vs the stores.