Kitchen

[gulf coast girl]

TIA

[TrishTX]

I have never made this, so I can't comment on it. It's in my collection

Cinnabon Cinnamon Rolls ABM

Serves: 8

Source: Internet Recipes 3/98

1/4 c Butter; melted

1/4 c Water

1/2 pk Instant vanilla pudding (1/2 of a 3.4oz.box)

1 c Milk

1 Eggs; beaten

1 tb Sugar

1/2 ts Salt

4 c Bread flour

2-1/2 ts Yeast

FILLING

1/2 c Butter; softened

1 c Brown sugar

2 ts Cinnamon, ground

Frosting:

4 oz Cream cheese; softened

1/4 c Butter; softened

1-1/2 c powdered sugar

1/2 ts Vanilla

1-1/2 ts Milk

Rolls: Place ingredients in machine following the specifications of that particular machine. Set for dough cycle (about 1 hr. 40 minutes in my Hitachi B101 - Debbie Carlson). After complete on dough cycle, remove from machine & roll out to 17 x 10 (approx) rectangle.

Filling: Mix together brown sugar and cinnamon. Spread softened butter

over dough. Sprinkle brown sugar and cinnamon mixture over top. Roll tightly

from long end, pinching edges closed when completely rolled. Slice rolled dough

into 1/2" slices (or larger if a larger bun is preferred ).Place into greased

cake pans. ( I use 3 - 9" pans ) I usually get 19 - 20 buns from this.

Let rise until doubled. Bake at 350 for 15 - 20 minutes, until golden. Do not

overbake.

Frosting: Spread on very warm rolls. They are best when eaten fresh, but

we have found that 10-15 seconds in the microwave rejuvenates them!

Note: I made these in my Hitachi B101 and the dough turned out

beautifully!

I added chopped nuts to the filling though and doubled the cinnamon. I

also sliced my rolls about 1" and placed them in a non-stick 13x9" baking pan

which rendered about 10 large rolls. Also, because I don't care for a cream

cheese frosting, I used 3 c powdered sugar, 4 Tbsp. softened butter, 1 tsp.

vanilla and about 3 Tbsp. milk which made lots of frosting, perhaps too much.

[TrishTX]

I have this one too

Cake Mix Cinnamon Rolls

Serves: 6

Source: Internet 04/12

2 pks. dry yeast

2-1/2 cups warm water

dissolve yeast in the warm water.

Add:

1 box yellow cake mix

4-1/2 cups flour

Combine all and fold over like you were doing bread until you have a smooth ball of dough. Cover with a t-towel, and let raise until double in size.

Roll out and spread with butter.

Mix cinnamon and sugar, and sprinkle over the dough. (as much as you like) Beat up 2 eggs, and add 1/2 tea. cinnamon and 1/4 tea. nutmeg. Mix well.

Spread egg mixture over top of the dough trying to keep as much egg on the dough as you roll. Roll up like jelly roll, and cut in slices, and put in a greased pan let rise again for about 45 -55 min. and bake for about 20-25 minutes, depending on your oven. Ice with powdered sugar icing, while still warm.

Caramel Roll Variation

2 c. brown sugar

1/4 c. milk

1 tbsp. white vinegar

1/4 c. white corn syrup

1/2 c. butter

Pinch of salt (optional)

Bring to boiling, then cook together 1 minute. Pour into the bottom of two 9 x 13 inch pans. Put sliced dough atop caramel topping. Let rise and bake as directed above.

[TrishTX]

Here is another

Easy Cinnamon Yeast Rolls with Caramel Topping

Serves: 6

Source: Internet 2/13

3 c. warm tap water

2 pkg. dry yeast

1 pkg. yellow/white cake mix, dry from the box

5-1/2 c. flour

2 eggs (optional)

CARAMEL TOPPING:

2 boxes butterscotch pudding, dry (3 oz.) NOT INSTANT

2 sticks butter, melted

1 to 2 c. chopped pecans

FILLING:

1/2 c. sugar

3 tsp. cinnamon

Dissolve yeast in warm water in large bowl. Add cake mix, mix well with mixer. Add flour and eggs (optional). Knead on floured surface 4 minutes.

Let raise until double in a greased bowl - 20 to 40 minutes. Cover with wax paper. Grease 2 (13 x 9 inch) pans. Put 1 stick melted butter in each pan; sprinkle 1 box dry pudding on top (each) and chopped pecans.

Take 1/2 raised dough. Roll 1/2 inch thick in oblong shape. Sprinkle with cinnamon and sugar filling and roll jelly roll style. Cut every 1/2 inch and place on topping in 13 x 9 inch pan. Bake at 350 degrees for 30 minutes. Invert on cooking sheet and cool. Bake one pan at a time.

[gulf coast girl]

Thank you so very much Trish!!!! I've copied all 3 and will use them, much appreciated.