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10-14-2014 12:13 PM
Couldn't find Longhorn, but this one looks good.
CHILI
Lone Star Steakhouse Copycat Recipe
Serves 8
1 lb ground beef
1/2 cup diced onion
1/2 cup green pepper
2 teaspoons oregano
1 teaspoon garlic powder
2 teaspoons chili powder
2 tablespoons texas pete
2 teaspoons salt
1 teaspoon cayenne pepper
1 (8 oz) can tomato sauce
1 (15 oz) can crushed tomatoes
Brown ground beef; combine browned beef with all remaining ingredients in a large stockpot and simmer for 2 hours until ready to serve.
Source: Food.com
10-14-2014 04:02 PM
Found this one that says it's pretty close to Longhorn's. http://kickingcarbs.blogspot.com/2011/02/slow-cooker-low-carb-longhorn.html
Tip: Remember to not touch your eyes or other sensitive areas after handling jalapenos.
Instructions
1. Saute onion and jalapenos in olive oil in a pan over medium heat.
2. Add chili and cumin once the onion and jalapenos have started to brown. Stir.
3. Add ground beef, being careful not to mince it into small chunks. You want some small meatball sized pieces of beef, not finely ground beef, chunks make for a nicer chili. Brown for 2 to 3 minutes, stirring gently.
4. Transfer beef, onion, jalapenos and spices to a slow cooker. Gently stir in tomatoes, salsa, red pepper and onion.
Tip: Put some water in your pan for easier cleaning.
5. Cook on low for 6 to 8 hours.
10-14-2014 04:05 PM
This sounds really good, and I've long heard that Texas chili is served without beans, but exactly how is it served? I've had chili served over pasta and rice, and so on, is this version usually served with something else?
10-14-2014 04:53 PM
Yes, Texas chilli is no beans. Just serve with a sleeve of saltines. No to pasta or rice!!
Also, so diced onions on top.
10-14-2014 07:16 PM
Thanks for the information... Sounds yummy. I assume a salad on the side might acceptable though...
10-14-2014 07:36 PM
Is 'Longhorn' a brand name, or a style, or (?). I'm just curious. I've had various chili recipes over the years and even written a few of my own but I don't know what the Longhorn part of it means.
I like to take out either my 13.25qt Le Creuset pot or my 9qt and make a huge amount when I make something like this. Then I portion it out, freeze it into portion-size blocks, and then vacuum seal it and you have chili in the freezer for a couple of years.
10-14-2014 07:41 PM
Longhorn is short for a steakhouse here in CT. It's primarily a steakhouse and it's the best for steak, chicken, chili as a side dish, etc. Actually, anything I've eaten there has been great. Their bread is also the best. Sometimes, I'll rave about it to our wait person and they'll send me home with a small loaf gratis!!!
10-14-2014 07:47 PM
Ohhh! Thank You, Coffee Drinker. I'm near the West Coast so I hadn't heard of this restaurant.
10-14-2014 08:52 PM
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