Is 'Longhorn' a brand name, or a style, or (?). I'm just curious. I've had various chili recipes over the years and even written a few of my own but I don't know what the Longhorn part of it means.
I like to take out either my 13.25qt Le Creuset pot or my 9qt and make a huge amount when I make something like this. Then I portion it out, freeze it into portion-size blocks, and then vacuum seal it and you have chili in the freezer for a couple of years.