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09-25-2012 12:36 PM
In looking over recipes yesterday, different recipes said either: a bundt cake pan or a fluted tube pan. 10". I've seen how cakes come out of both, and wonder which one more of you ladies use. If they're both the same except for shape of finished product, please let me know. I see no reason for 2 different ones. Thanks, please let me know.
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