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Honored Contributor
RedTop
Posts: 15,602
Registered: ‎09-01-2010

Re: I think I know the answer but asking anyway--food safety

‎04-05-2015 01:54 PM

I think Debbie made the right choice for her, since she felt uneasy about cooking the chicken. I totally rely on my gut feelings.
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Super Contributor
Debbie555
Posts: 278
Registered: ‎06-14-2012

Re: I think I know the answer but asking anyway--food safety

‎04-05-2015 04:05 PM

I am making a rib roast today and ironically most recipes call for you to leave it at room temp for several hours before cooking!! Still, I do feel I did the right thing. A few dollars wasn't worth the worry. Like someone said, I don't even like handling chicken and have to clean my kitchen thoroughly with bleach after preparing it. I cannot imagine driving 2 hours with groceries!! Then again, I live in NYC so never experienced that, I guess there are those that have no choice,
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