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02-09-2012 12:56 PM
I need some new cookware. I have been looking at all that QVC offers and I know the 1810 stainless is the best to buy. My problem is the coating. There is Hard Anodized, Porcelain non-stick, High performance, Hard Emamel, etc. Farberware has a 2pk. skillet set that is hard enamel for $22.00. Do I buy cheap and throw away when it is scratched or do I buy the best and hope it doesn't scratch. I really need your input on the kind you have used. Thank you to everyone who can give me some advice.
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